ORGANIC RAW WILD CACAO
Mycotoxin-free | Wild | Raw | Organic | Nutrient-rich
Our organic raw wild cacao is one of the finest in the world. With its wide array of unique properties and mineral content it’s one of the perfect superfoods that help support optimal health. This ancient wild bean variety is known to be extremely nutrient-dense and amazingly flavorful, and harvested from wild cacao trees found in the lush, verdant regions of Peru.
QUALITY
Sustainable
Organic
Fair Trade
Wild
Vegan
Nutrient dense (highly mineralized volcanic soil)
Watered naturally by rain and natural springs
Fully ripe
Hand picked
Properly fermented
Properly sun-dried
Mycotoxin Free
Non-GMO
NO Fillers
NO Artificial flavorings
NO Artificial sweeteners
Amazingly flavorful!
PROCESS
Fermentation & Sun-drying
The fermentation and sun drying process of our cacao is critical for the delivery of an extremely pure and healthy final product, and is a process most companies do not do. We ferment our cacao beans for 2-3 days and then let them sun-dry in an extremely clean, non-contaminated environment to make sure no fungal or mold overgrowth happens.
When the fermentation and sun-drying processes are not done correctly, you will get an inferior cacao product that can potentially damage your long-term health due to the presence of fungus and mold (mycotoxins) in the cacao. These mycotoxins are tasteless and odorless but can wreak havoc internally, specifically to the health of the gut.
Cacao can be an extremely healthy superfood to incorporate into your lifestyle, if it is produced correctly.
The following flow chart is a description of the process that our Arriba Raw Cacao and Organic Raw Wild Cacao go through.
We test for heavy metals and other contaminants
Because our cacao is wild and grows far away from any mining area, and is never watered with irrigated water sources that can be contaminated with chemicals, heavy metals and other contaminants, our cacao sources are one of the purest sources you will find.
TASTE
Our unique cacao bean varieties in comparison to others are the most delicious in taste. They offer a naturally sweet, smooth, and rich chocolate flavor that you will absolutely LOVE! We guarantee that you will notice the difference.
The health Benefits
It’s no surprise that cacao has been coined the “Food of The Gods.” Not only does chocolate have an amazing taste, the health benefits are even more impressive, making the experience of getting highly nourished a delightful, fun and even addicting, one!
In it’s raw and unprocessed state, raw cacao provides you with an extremely high concentration of nutrients, including vitamins, minerals, and antioxidants. In fact, it’s particularly rich in the “Master Mineral,” magnesium, which plays a part in over 300 processes in the human body! These antioxidants alone provide a powerful boost in health by combating the number one cause of EVERY single illness and disease you can experience…Inflammation.
Because pure, raw cacao powder is so dense in these nutrients, it may directly and indirectly improve or prevent a wide range of physical and mental problems. In fact, cacao may have some spectacular brain benefits, helping to produce natural brain chemicals (called neurotransmitters) such as serotonin, tryptophan, and PEA. Deficiencies and imbalances in these neurotransmitters can lead to a number of cognitive issues including anxiety, ADHD, depression, sleep issues, and more.
The nutritional profile of properly sourced raw cacao powder is exceptional, and is our “multi vitamin” of choice here at Super Vital Foods.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
